Skip to main content
Toggle Menu

Print this page   

Recipe image MCHCP and Strive for Wellness logos

Turkey and Vegetable Roll-Ups

Recipe modified by Strive for Wellness®

Prep Time: 20 minutes

Servings: 4


8 slices deli roasted turkey
4 ounces reduced-fat cream cheese, softened
½ teaspoon dried dill weed
1 cup shredded carrot
½ cup coarsely shredded zucchini
½ cup finely chopped bell pepper


  1. On each slice of turkey, spread cream cheese.
  2. Sprinkle with dill weed.
  3. Top with carrot, zucchini, and bell pepper.
  4. Tightly roll up turkey slices.
  5. Cover and chill for 1 hour or until ready to serve. Cut rolls crosswise into 1 inch slices.

Nutrition Information:
Calories: 141, Total Fat: 5g (8%), Total Carbohydrate: 7g (2%), Protein: 15g, Vitamin A: 278%, Vitamin C: 27%

Nutrition Information

Nutrition Facts
4 servings
Amount per serving
Calories 141
% Daily Value
Total Fat 5g8%
Total Carbohydrate 7g2%
Protein 15g 
Vitamin A 278%
Vitamin C 27%
  • The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Reference: (2013). Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin. Retrieved from:

Back to Top