Recipe modified by Strive for Wellness®
Prep Time: 20 minutes
Cook Time: 7-8 hours
Servings: 8
Ingredients:
1 3.5-pound boneless pork roast, cut into 3 pieces
1 tablespoon olive oil
6 cloves garlic, smashed
2 yellow onions, sliced
1 28-ounce can crushed tomatoes
2 bell peppers, sliced
1 tablespoon oregano
2 teaspoons cumin
1 cup pimento-stuffed green olives, roughly chopped
2 teaspoons red wine vinegar
2 ½ teaspoons salt
1 teaspoon black pepper
Directions:
Nutrition Information:
Calories: 574, Total Fat: 32g (41%), Total Carbohydrate: 11g (4%), Fiber: 3g, Protein: 56g, Vitamin C: 93%, Iron 15%
Reference:
realsimple.com (2021). Slow Cooker Pork with Peppers and Olives. Retrieved from: https://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-pork-with-peppers-and-olives-recipe#recipe-body
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