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Slow Cooker Pork with Peppers and Olives

Recipe modified by Strive for Wellness®

Prep Time: 20 minutes
Cook Time: 7-8 hours
Servings: 8


1 3.5-pound boneless pork roast, cut into 3 pieces
1 tablespoon olive oil
6 cloves garlic, smashed
2 yellow onions, sliced
1 28-ounce can crushed tomatoes
2 bell peppers, sliced
1 tablespoon oregano
2 teaspoons cumin
1 cup pimento-stuffed green olives, roughly chopped
2 teaspoons red wine vinegar
2 ½ teaspoons salt
1 teaspoon black pepper


  1. Place pork in a 6-quart slow cooker. Add olive oil, garlic, onions, tomatoes, bell peppers, oregano and cumin. Cover and cook on low until pork is very tender, 7 to 8 hours.
  2. Using 2 forks, shred pork inside slow cooker. Stir in olives, vinegar, salt and pepper. Serve.

Nutrition Information:
Calories: 574, Total Fat: 32g (41%), Total Carbohydrate: 11g (4%), Fiber: 3g, Protein: 56g, Vitamin C: 93%, Iron 15%

Nutrition Information

Nutrition Facts
8 servings
Amount per serving
Calories 574
% Daily Value
Total Fat 32g41%
Total Carbohydrate 11g4%
Protein 56g 
Fiber 3g 
Iron 15%
Vitamin C 93%
  • The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Reference: (2021). Slow Cooker Pork with Peppers and Olives. Retrieved from:

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