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Roasted Turkey Panini

Recipe modified by Strive for Wellness®

Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 2
Serving Size: ½ sandwich


2 tablespoons Dijon mustard
2 slices bread of choice
2 slices Swiss cheese
1/3 cup shredded roast turkey
3 tablespoons cranberry sauce
¼ cup stuffing
1 tablespoon gravy
Cooking spray


  1. Spread the mustard on both slices of bread, then lay a slice of cheese on each piece.
  2. On one slice, arrange the turkey and the cranberry sauce.
  3. On the other slice, lay on the stuffing and spoon the gravy over the top.
  4. Carefully bring together the two halves of the sandwich.
  5. Turn on panini maker or heat skillet over medium-low heat. Spray pan with cooking spray. Place sandwich on grill and cook until the bread is crispy and the cheese is melted. If using a skillet, you can use a second pan on top of the sandwich to press it (and don’t forget to flip halfway through to cook both sides).
  6. Slice the sandwich and enjoy it hot.

Nutrition Information:
Calories: 351, Total Fat: 13g (17%), Total Carbohydrate: 35g (13%), Fiber: 1g, Protein: 18g

Nutrition Information

Nutrition Facts
2 servings
Amount per serving
Calories 351
% Daily Value
Total Fat 13g17%
Total Carbohydrate 35g13%
Protein 18g 
Fiber 1g 
  • The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Reference: (2022). Leftover Thanksgiving Panini. Retrieved from:

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