Protein Pancakes

Recipe modified by Strive for Wellness^®

Prep Time: 15 minutes
Cook Time: 15 minutes

Servings: 2

Ingredients:

½ cup Greek yogurt
½ cup milk
2 large eggs
1 ¼ cups oats
1 tablespoon maple syrup
2 teaspoons baking powder
¼ teaspoon salt
1 teaspoon vanilla extract

Directions:

1. In a blender, add all the ingredients: Greek yogurt, milk, eggs, oats, maple syrup, baking powder, salt and vanilla extract. Blend until the batter is smooth.
2. Set batter aside and warm a pancake griddle or non-stick skillet over medium heat and grease the surface with cooking spray.
3. Use 1/4 cup of batter per pancake and cook 2-3 minutes, until bubbles form on top of the pancakes. Flip and cook another minute on the other side.
4. Serve with toppings of your choice.