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Healthy Fajitas

Recipe modified by Strive for Wellness®

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 (Size: 2 fajitas)


1 pound boneless skinless chicken breast, sliced into ½-inch-thick strips
2 medium bell pepper, any color, cut into strips
1 medium onion, cut into strips
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon garlic powder
Pinch of chili powder
Salt and pepper to taste
2 teaspoons olive oil
8 reduced-carb, whole-wheat tortillas


Optional for garnish:

Reduced-fat shredded cheese
Reduced-fat sour cream


  1. Preheat oven to 425 degrees F. Spray large sheet pan with non-stick cooking spray, and set aside.
  2. In a large bowl, whisk together lime juice, ground cumin, garlic powder, chili powder, salt, pepper and olive oil.
  3. Add chicken, bell pepper and onion strips to seasoning mixture. Toss to combine.
  4. Spread contents of bowl onto greased sheet pan. Roast at 425 degrees F until chicken is fully cooked and bell pepper/onion reach desired tenderness (approximately 15 minutes, dpending on thickness of chicken strips).
  5. Remove meat and vegetables from oven and serve immediately with warm tortillas and desired toppings.

Note: Calorie information includes a tortilla; however, calories and nutrients vary based on brand and size of tortilla used. Garnish is not included in calorie information.

Nutrition Information:
Calories: 397, Total Fat: 11g (16%), Saturated Fat: 4g (20%), Sodium: 784mg (33%), Total Carbohydrate: 44g (15%), Dietary Fiber: 28g (112%), Protein: 32g

Nutrition Information

Nutrition Facts
4 servings
Serving size 2 fajitas
Amount per serving
Calories 397
% Daily Value
Total Fat 11g17%
Saturated Fat 4g20%
Sodium 784mg33%
Total Carbohydrate 44g15%
Dietary Fiber 28g112%
Protein 32g 
  • The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Homolka, G. (2008-2020). Skinny Chicken Fajitas. Retrieved from:

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