Cool Ranch Shredded Chicken Tacos
(Slow-Cooker Recipe)

Recipe modified by Strive for Wellness^®

Servings: 6

Directions:

To cook now:

1. Add all ingredients to slow-cooker and cook on low setting for 6-8 hours.
2. Shred chicken and stir to combine all contents.
3. Serve on tortillas, over rice, or on a bed of lettuce. Add your favorite taco toppings and enjoy!

To freeze and cook later:

1. Label a gallon-sized plastic freezer bag with the name of the recipe, cooking instructions, and use-by-date (3 months from the date that the food was prepped).
2. Add all ingredients to the freezer bag. Remove as much air as possible when sealing the bag and freeze for up to 3 months.
3. When ready to eat, allow mixture to thaw slightly in the refrigerator. Add contents to slow-cooker and cook on low setting for 6-8 hours.
4. Shred chicken and stir to combine all contents.
5. Serve on tortillas, over rice, or on a bed of lettuce. Add your favorite taco toppings and enjoy!