Recipe modified by Strive for Wellness®
To cook now:
To freeze and cook later:
Calories: 350, Total Fat: 10.5g (16%), Saturated Fat: 1.5g (8%), Sodium: 590mg (25%), Total Carbohydrate: 22g (7%), Protein: 40g
For only 290 mg (12% DV) sodium per serving, use the provided recipe substitution for the taco seasoning and dry ranch packets!
McNelis, K. (2016, March 30). Cool Ranch Shredded Chicken Tacos (Crockpot Recipe). Retrieved from: https://thefamilyfreezer.com/2016/03/30/cool-ranch-shredded-chicken-tacos-crockpot-recipe/
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