Classic Slow Cooker Vegetable Omelet

Recipe provided by Strive for Wellness^®

Directions:

1. Lightly grease the inside of the slow cooker with olive oil and set to the side.
2. Combine eggs, milk, pepper, and chili powder in a large bowl. Whisk together until well mixed.
3. Add vegetables to the egg mixture and stir together. Next, place the combined mix into the slow cooker.
4. Cover and cook on high setting for 1½-2 hours, until eggs are set.
5. Sprinkle the dish with shredded cheese and replace lid; let the dish stand for 2-3 minutes to allow cheese to melt.
6. Cut, serve, and garnish with tomatoes, onions and parsley.