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Chili Lime Fish Tacos

Recipe modified by Strive for Wellness®

Servings: 2

Prep Time: 10 minutes
Cook Time: 20 minutes


For the chili lime fish:
3 tablespoons butter, melted
juice of one lime
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon sea salt
12 ounces fish of choice


For the peach salsa:
1 peach, chopped
¼ cup cilantro leaves, roughly chopped
¼ cup red onion, minced
half a jalapeƱo, seeded and minced
lime juice to taste
salt to taste


For the tacos:
corn tortillas
desired toppings


  1. Defrost fish according to package instructions, if frozen. Preheat oven to 400°F.
  2. Whisk butter, lime juice, chili powder, garlic powder and salt together.
  3. Place fish in a small oven-safe dish, pour sauce over the top and bake for 15 minutes (or until fish is cooked through).
  4. While fish is cooking, toss ingredients for peach salsa together in a bowl.
  5. Remove fish from oven, flake into small pieces and toss with any sauce left in the pan. Bake for another 5 minutes so the sauce soaks into the fish.
  6. Spoon chili lime fish onto a corn tortilla, add peach salsa and top with any other desired toppings.

Nutrition Information:
Calories: 476, Total Fat: 25g (38%), Sodium: 815mg (34%), Dietary Fiber: 3g (12%), Protein: 36g

Nutrition Information

Nutrition Facts
2 servings
Amount per serving
Calories 476
% Daily Value
Total Fat 25g38%
Sodium 815mg34%
Dietary Fiber 3g12%
Protein 36g 
  • The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ostrom, L. (2016). Easy Chili Lime Fish Tacos. Pinch of Yum. Retrieved from:

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