Health Library

Chili Lime Fish Tacos

Recipe modified by Strive for Wellness^®

Servings: 2

Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

For the chili lime fish:
3 tablespoons butter, melted
juice of one lime
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon sea salt
12 ounces fish of choice

For the peach salsa:
1 peach, chopped
¼ cup cilantro leaves, roughly chopped
¼ cup red onion, minced
half a jalapeño, seeded and minced
lime juice to taste
salt to taste

For the tacos:
corn tortillas
desired toppings

Directions:

Defrost fish according to package instructions, if frozen. Preheat oven to 400°F.
Whisk butter, lime juice, chili powder, garlic powder and salt together.
Place fish in a small oven-safe dish, pour sauce over the top and bake for 15 minutes (or until fish is cooked through).
While fish is cooking, toss ingredients for peach salsa together in a bowl.
Remove fish from oven, flake into small pieces and toss with any sauce left in the pan. Bake for another 5 minutes so the sauce soaks into the fish.
Spoon chili lime fish onto a corn tortilla, add peach salsa and top with any other desired toppings.

Nutrition Information:
Calories: 476, Total Fat: 25g (38%), Sodium: 815mg (34%), Dietary Fiber: 3g (12%), Protein: 36g

Nutrition Information

Nutrition Facts

2 servings

Amount per serving

Calories 476

% Daily Value

Total Fat 25g38%

Sodium 815mg34%

Dietary Fiber 3g12%

Protein 36g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Reference:
Ostrom, L. (2016). Easy Chili Lime Fish Tacos. Pinch of Yum. Retrieved from: https://pinchofyum.com/easy-chili-lime-fish-tacos

Chili Lime Fish Tacos

Nutrition Information

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